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The scientific study of corn (maize).
synonyms:maize sciencecornology
Derived from the Latin word 'cerealis', meaning 'of or pertaining to grain', combined with the suffix '-logy' which denotes a field of study.
This term is primarily used in agricultural science and studies related to crop production, plant biology, and food science.
Cereology is a specialized term not commonly encountered in everyday conversation; it is mainly used in academic and scientific contexts.
Cereology has provided valuable insights into the genetic diversity of maize species.
During the agricultural conference, experts discussed the latest advancements in cereology.
The professor's research in cereology has contributed to more sustainable farming practices.
Cereology is a fascinating field that dives into the world of corn, one of the most important crops globally. Its name is rooted in the Latin language, linking it to grain and the study of agricultural sciences. While not a term you'll hear at the dinner table, cereology plays a critical role in understanding how to cultivate corn more effectively. As we explore the science behind this staple crop, we uncover the secrets that help feed millions around the world.